Name: Point Pleasant Roast: Espresso
Origin: Brazil Varietal: Mogiana
Notes: nutty, bittersweet, chocolate Process: Natural
Altitude: 1100-1250m Directly Sourced
This roast was inspired by this world renowned park in the south end of Halifax. Kelly enjoyed many days of walking and cycling in Point Pleasant, and also had her wedding photos taken at the park.
Kelly always enjoyed starting her day with a coffee, especially when she could enjoy it with friends and family. Each of our roasts are inspired by the parks, trails and beaches that she enjoyed throughout her life.Life is short, be sure to take a break, get outside and enjoy a coffee with friends and family.