Name: Rouge Valley Roast: Decaf
Notes: rich, dark chocolate Process: Swiss Water Processed
This roast was inspired by Kelly's time in Pickering, Ontario and her walks through the trails of the Rouge Valley on the border of Toronto.
Kelly always enjoyed starting her day with a coffee, especially when she could enjoy it with friends and family. Each of our roasts are inspired by the parks, trails and beaches that she enjoyed throughout her life.Life is short, be sure to take a break, get outside and enjoy a coffee with friends and family.