Marynissen - Bottoms Up Red


A class act! Medium bodied red wine made with Cabernet Sauvignon, Merlot and Cabernet Franc – the grapes used to make a French Bordeaux…but this wine is made at a small boutique winery from Niagara-on-the-Lake.  Super easy drinking with impressive aromas of dark plum & cherry that continue into the taste. Enjoy with pasta, pizza, Sunday roast, anything off the BBQ…or simply sip on its own as you unwind after a busy day.