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	<title>Kichesippi Beer Co.</title>
	<atom:link href="http://www.kbeer.ca/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kbeer.ca</link>
	<description>A Blog about Kichessippi Beer</description>
	<lastBuildDate>Fri, 20 Jan 2012 21:04:05 +0000</lastBuildDate>
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		<title>Wuchak Black &#8211; Bitter, Strong and Black</title>
		<link>http://www.kbeer.ca/blog/wuchak-black-bitter-strong-and-black/</link>
		<comments>http://www.kbeer.ca/blog/wuchak-black-bitter-strong-and-black/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 21:03:14 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/uncategorized/wuchak-black-bitter-strong-and-black/</guid>
		<description><![CDATA[Wuchak Black is the latest specialty brew from brewmaster Don Harms.  This beer will be arriving annually to Ottawa in mid January and will be gone before spring arrives. The style is Cascadian Dark Ale, also known as a Black IPA or an American Black Ale.
The pitch black colour introduces you to roasted malt
flavours, [...]]]></description>
			<content:encoded><![CDATA[<p>Wuchak Black is the latest specialty brew from brewmaster Don Harms.  This beer will be arriving annually to Ottawa in mid January and will be gone before spring arrives. The style is Cascadian Dark Ale, also known as a Black IPA or an American Black Ale.</p>
<p>The pitch black colour introduces you to roasted malt<br />
flavours, but with a major hop presence you would expect from an IPA. At 6.4% and 76 IBU&#8217;s, you can appreciate this<br />
beer being described as bitter, strong and black.</p>
<p>What the heck is a Wuchak? Wuchak is a term used by<br />
First Nations People and over time, wuchak was slowly<br />
transformed into the term &#8211; woodchuck. When you drive<br />
around Ottawa, you will often notice these groundhogs (aka woodchucks) popping up out of their burrows along the Queensway and the Hunt Club parkway.</p>
<p>You can enjoy this beer on tap at select locations around Ottawa or stop by and pick up a growler fresh from the brewery. </p>
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		<title>Monthly Casks</title>
		<link>http://www.kbeer.ca/blog/monthly-casks/</link>
		<comments>http://www.kbeer.ca/blog/monthly-casks/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 17:49:00 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/uncategorized/monthly-casks/</guid>
		<description><![CDATA[Every month we develop a cask conditioned beer and deliver firkins to the Cheshire Cat as well as the Arrow and Loon.
For the month of January we introduced a beer known as Dark and Stormy (nicknamed Don and Stormy for our brewmaster Don Harms).  Dark and Stormy is made with a base of Kichesippi [...]]]></description>
			<content:encoded><![CDATA[<p>Every month we develop a cask conditioned beer and deliver firkins to the Cheshire Cat as well as the Arrow and Loon.</p>
<p>For the month of January we introduced a beer known as Dark and Stormy (nicknamed Don and Stormy for our brewmaster Don Harms).  Dark and Stormy is made with a base of Kichesippi 1855 and then we implemented the krausen method for the conditioning.  Krausening is when wort is added to the fermented/finished beer to carbonate.  This allows for a very natural carbonation and conditioning in the firkin.  </p>
<p>Be sure to check out the monthly casks that are available the first week of each month.</p>
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		<title>Holiday Hours and New Winter Hours for 2012</title>
		<link>http://www.kbeer.ca/blog/holiday-hours-and-new-winter-hours-for-2012/</link>
		<comments>http://www.kbeer.ca/blog/holiday-hours-and-new-winter-hours-for-2012/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 17:56:16 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/uncategorized/holiday-hours-and-new-winter-hours-for-2012/</guid>
		<description><![CDATA[Saturday December 24th.  Store will be open from 11-3pm
Sunday December 25th  Closed
Monday December 26th Closed
Tuesday December 27th.  Brewery Store is open from 10-6pm
Wednesday December 28th.  10-6pm
Thursday December 29th.  10-6pm
Friday Decemebr 30th.  10-8pm
Saturday December 31st. 12-6pm
Sunday January 1st.  Closed
Monday January 2nd.  Closed
Starting Tuesday January 3rd, we will be [...]]]></description>
			<content:encoded><![CDATA[<p>Saturday December 24th.  Store will be open from 11-3pm<br />
Sunday December 25th  Closed<br />
Monday December 26th Closed<br />
Tuesday December 27th.  Brewery Store is open from 10-6pm<br />
Wednesday December 28th.  10-6pm<br />
Thursday December 29th.  10-6pm<br />
Friday Decemebr 30th.  10-8pm<br />
Saturday December 31st. 12-6pm<br />
Sunday January 1st.  Closed<br />
Monday January 2nd.  Closed</p>
<p>Starting Tuesday January 3rd, we will be starting our winter hours for the Brewery Retail Store.  We will be open Monday to Saturday from 10-6pm each day.</p>
]]></content:encoded>
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		<title>Specialty Beer Update</title>
		<link>http://www.kbeer.ca/blog/specialty-beer-update/</link>
		<comments>http://www.kbeer.ca/blog/specialty-beer-update/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 16:26:29 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/uncategorized/specialty-beer-update/</guid>
		<description><![CDATA[We have now polished off two full batches of the Kichesippi Logger and are waiting on a 3rd batch that is currently in the fermenters.  When we released this Penn Porter style brew, we really had no idea how well it would be received.  Needless to say, the feedback has been tremendous and [...]]]></description>
			<content:encoded><![CDATA[<p>We have now polished off two full batches of the Kichesippi Logger and are waiting on a 3rd batch that is currently in the fermenters.  When we released this Penn Porter style brew, we really had no idea how well it would be received.  Needless to say, the feedback has been tremendous and well beyond our expectations.  As of right now, we are currently out of stock on the Logger but will have some available again starting Friday December 16th.  If you would like to try some on tap around Ottawa, please stop into one of the following establishments who have been pouring the product.  </p>
<p>Pub Italia<br />
Cheshire Cat<br />
Bin 790<br />
Atomic Rooster<br />
Black Tomato<br />
Alpha Soul<br />
Johnny Farina<br />
The Standard<br />
Navarra<br />
Preston Bar and Grill<br />
Back Lane Cafe<br />
Wellington Diner<br />
Rochester Pub<br />
Zen Kitchen<br />
Elmdale Tavern</p>
<p>This will be the last batch of Logger for 2011 and we will be bringing it back for Fall 2012.  Going forward, we will be releasing our next specialty January 18th.  After that, we will start working on our Birthday Brew to celebrate our 2nd Birthday on April 29, 2012.  </p>
<p>Thanks for continuing to support beer that is Craft Brewed in Ottawa.</p>
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		<title>Help Wanted</title>
		<link>http://www.kbeer.ca/blog/help-wanted/</link>
		<comments>http://www.kbeer.ca/blog/help-wanted/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 17:19:51 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/uncategorized/help-wanted/</guid>
		<description><![CDATA[We are currently looking to expand our team, let us know if you or someone you know would be interested in working with us in the following roles:
Opportunity # 1
Delivery and Merchandising &#8211; 20/Hours per week with opportunity to become a full time position.
Duties:  Deliver kegs and POS materials to restaurants, bars, and taverns. [...]]]></description>
			<content:encoded><![CDATA[<p>We are currently looking to expand our team, let us know if you or someone you know would be interested in working with us in the following roles:</p>
<p>Opportunity # 1<br />
Delivery and Merchandising &#8211; 20/Hours per week with opportunity to become a full time position.</p>
<p>Duties:  Deliver kegs and POS materials to restaurants, bars, and taverns.  Set up and tear down for events.  Provide sales support for promotions, events and trade shows.</p>
<p>Opportunity # 2<br />
Event Staff &#8211; we are looking for 10 people to form a team for the many events that we participate in.  We are looking for professional and friendly people that would be available some evenings and weekends to represent our company at numerous trade shows, events and tastings.  </p>
<p>If you or someone you know is interested in one of these positions, please forward a resume to Sheena@kbeer.ca</p>
]]></content:encoded>
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		<title>Father&#8217;s Day</title>
		<link>http://www.kbeer.ca/blog/fathers-day/</link>
		<comments>http://www.kbeer.ca/blog/fathers-day/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 14:16:24 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/uncategorized/fathers-day/</guid>
		<description><![CDATA[If you are looking for a few Father&#8217;s Day suggestions, hopefully these will help you out.
1) The Brewery Retail Store is now open on Sundays from 12-6pm.  Bring Dad by for some brewery fresh beer. For one day only, we will have Growlers available of our OCB 613 IPA
2) Tours &#8211; all this weekend, [...]]]></description>
			<content:encoded><![CDATA[<p>If you are looking for a few Father&#8217;s Day suggestions, hopefully these will help you out.</p>
<p>1) The Brewery Retail Store is now open on Sundays from 12-6pm.  Bring Dad by for some brewery fresh beer. For one day only, we will have Growlers available of our OCB 613 IPA</p>
<p>2) Tours &#8211; all this weekend, we will be offering our tours free of charge.  Tours will be held on Saturday and Sunday @ 2pm.</p>
<p>3) Beer Dinner at Town &#8211; 296 Elgin Street.  Sunday June 19th</p>
<p>5 Course Gourmet Dinner paired with 5 beers all brewed by Kichesippi.  Please call the restaurant for tickets 613-695-8696</p>
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		<title>One Year Old Today</title>
		<link>http://www.kbeer.ca/blog/one-year-old-today/</link>
		<comments>http://www.kbeer.ca/blog/one-year-old-today/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 18:28:14 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/uncategorized/one-year-old-today/</guid>
		<description><![CDATA[Today we celebrate our 1st Anniversary. We would like to thank everyone in the Longnose Nation for all of their support during our first year in business. Please stop by one of the awesome restaurants, pubs and taverns to enjoy a pint of Natural Blonde or 1855. Here is the list:
Absinthe Cafe &#8211; Ottawa
	Alphasoul &#8211; [...]]]></description>
			<content:encoded><![CDATA[<p>Today we celebrate our 1st Anniversary. We would like to thank everyone in the Longnose Nation for all of their support during our first year in business. Please stop by one of the awesome restaurants, pubs and taverns to enjoy a pint of Natural Blonde or 1855. Here is the list:</p>
<p>Absinthe Cafe &#8211; Ottawa<br />
	Alphasoul &#8211; Ottawa<br />
	Arc the Hotel &#8211; Ottawa<br />
	Arrow and Loon &#8211; Ottawa<br />
	B Sides &#8211; Ottawa<br />
	Ballygiblins &#8211; Carleton Place<br />
	BIN790 &#8211; Kanata<br />
	Black Cat Bistro &#8211; Ottawa<br />
	Black Tomato &#8211; Ottawa<br />
	The Branch &#8211; Kemptville<br />
	Carleton Heights Curling &#8211; Ottawa<br />
	Carleton Tavern &#8211; Ottawa<br />
	Chianti &#8211; Ottawa<br />
	Clocktower Bank St. &#8211; Ottawa<br />
	Corner Bar &#8211; Westboro<br />
	Corner Bar &#8211; Glebe<br />
	Cottage and Kitchen &#8211; Ottawa<br />
	Chateau Laurier &#8211; Ottawa<br />
	Cheshire Cat &#8211; Carp<br />
	Chez Lucien &#8211; Ottawa<br />
	Danny Mac&#39;s &#8211; Arnprior<br />
	D&#39;Arcy McGees Sparks St &#8211; Ottawa<br />
	Dominion Tavern &#8211; Ottawa<br />
	Elmdale Tavern &#8211; Ottawa<br />
	Farbs &#8211; Ottawa<br />
	Fraser Cafe &#8211; Ottawa<br />
	Grace O&#39;Malleys &#8211; Orleans<br />
	Granite Curling Club &#8211; Ottawa<br />
	Greenfields &#8211; Barrhaven<br />
	Higlander &#8211; Ottawa<br />
	Imperial Cafe &#8211; Ottawa<br />
	Johnny Farina &#8211; Ottawa<br />
	Juniper &#8211; Ottawa<br />
	Mikes Place &#8211; Ottawa<br />
	Murray Street &#8211; Ottawa<br />
	Must Wine Bar &#8211; Ottawa<br />
	Navan Curling Club &#8211; Navan<br />
	Neat Cafe &#8211; Burnstown<br />
	Pelican Grill &#8211; Ottawa<br />
	Pepper Garden &#8211; Ottawa<br />
	Petit Bills &#8211; Ottawa<br />
	Pub Italia &#8211; Ottawa<br />
	Rochester Pub &#8211; Ottawa<br />
	Sir John A &#8211; Ottawa<br />
	Southern Cross &#8211; Ottawa<br />
	Stoneface Dollys &#8211; Ottawa<br />
	Swan at Carp &#8211; Carp<br />
	The Manx &#8211; Ottawa<br />
	Whalesbone &#8211; Ottawa<br />
	Tilleys &#8211; Carleton Place<br />
	Town &#8211; Ottawa<br />
	Urban Pear &#8211; Ottawa<br />
	Wellington Gastro Pub &#8211; Ottawa<br />
	Wild Wood &#8211; Stittsville<br />
	Wilderness Tours &#8211; Forester Falls<br />
	Zen Kitchen &#8211; Ottawa</p>
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		<title>Kichesippi 1855</title>
		<link>http://www.kbeer.ca/blog/kichesippi-1855-3/</link>
		<comments>http://www.kbeer.ca/blog/kichesippi-1855-3/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 14:44:18 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/uncategorized/kichesippi-1855-3/</guid>
		<description><![CDATA[Last Friday we launched he second beer in our portfolio &#8211; Kichesippi 1855. This beer is a dark ale with 27 IBU&#8217;s and 5.2% Alc.  Mayor Jim Watson was on hand to pour the first official pint and proclaimed it Kichesippi Beer Day in the City of Ottawa.
The 1855 is our way of thanking [...]]]></description>
			<content:encoded><![CDATA[<p>Last Friday we launched he second beer in our portfolio &#8211; Kichesippi 1855. This beer is a dark ale with 27 IBU&#8217;s and 5.2% Alc.  Mayor Jim Watson was on hand to pour the first official pint and proclaimed it Kichesippi Beer Day in the City of Ottawa.</p>
<p>The 1855 is our way of thanking Ottawa and surrounding communites for supporting us during out first year in business. Our first anniversary is coming up next week on April 29th.  For those wondering what the number 1855 means &#8211; Ottawa was incorporated on January 1, 1855.</p>
<p>For more details on the event, check out the blog by Ron Eade of the Ottawa Citizen.  Thank you again to the over 100 people who stopped by the brewery to help us celebrate the launch.</p>
<p>http://communities.canada.com/ottawacitizen/blogs/omnivore/archive/2011/04/18/when-the-wusses-aren-t-willing-the-pros-get-grilling.aspx</p>
]]></content:encoded>
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		<title>Kichesippi 1855</title>
		<link>http://www.kbeer.ca/uncategorized/kichesippi-1855-2/</link>
		<comments>http://www.kbeer.ca/uncategorized/kichesippi-1855-2/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 13:16:07 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/uncategorized/kichesippi-1855-2/</guid>
		<description><![CDATA[Tomorrow we launch our 2nd Beer &#8211; Kichesippi 1855.  This beer is a dark ale that continues our mandate of offering food frirendly beer with a balance of flavour while also being refreshing.  The beer offers dark malt flavours with woody, earthy aromas.  
Mayor Jim Watson will be stopping by the brewery [...]]]></description>
			<content:encoded><![CDATA[<p>Tomorrow we launch our 2nd Beer &#8211; Kichesippi 1855.  This beer is a dark ale that continues our mandate of offering food frirendly beer with a balance of flavour while also being refreshing.  The beer offers dark malt flavours with woody, earthy aromas.  </p>
<p>Mayor Jim Watson will be stopping by the brewery tomorrow to pour the 1st Official Pint.  If you want to try a pint tomorrow,  Johnny Farina will have the beer on tap and the Cheshire Cat in Carp will have a cask conditioned version.  Both places will start pouring at 545pm tomorrow night. Growlers will be available at the brewery starting Saturday.</p>
]]></content:encoded>
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		<title>Savour Ottawa</title>
		<link>http://www.kbeer.ca/blog/savour-ottawa-6/</link>
		<comments>http://www.kbeer.ca/blog/savour-ottawa-6/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 21:42:36 +0000</pubDate>
		<dc:creator>Phil</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.kbeer.ca/?p=919</guid>
		<description><![CDATA[Another fun and successful tasting last month at the Savour Ottawa Annual Networking Summit and Trade Show, held at the National Arts Centre.
Savour Ottawa is an organization that is committed to emphasizing and promoting the Ottawa region&#8217;s  food and agricultural products, to local residents and to Ottawa&#8217;s visitors.  It&#8217;s a concept that closely mirrors the ideals upon [...]]]></description>
			<content:encoded><![CDATA[<p>Another fun and successful tasting last month at the <em>Savour Ottawa </em>Annual Networking Summit and Trade Show, held at the National Arts Centre.</p>
<p><em>Savour Ottawa </em>is an organization that is committed to emphasizing and promoting the Ottawa region&#8217;s  food and agricultural products, to local residents and to Ottawa&#8217;s visitors.  It&#8217;s a concept that closely mirrors the ideals upon which the Kichesippi Beer Co. was founded.</p>
<p>At Kichesippi, we believe in promoting our city and it&#8217;s surrounding communities.  We have so much to be proud of, from our fascinating history to the quality of our rich and diverse culinary scene.</p>
<p>At the show, we met many people who share our pride and passion for making great local products.  From cheese and meats, to beer and wine, there are some magnificent local foodstuffs out there.  Let&#8217;s share them with our friends and our guests.  Next time you have a visitor from out of town, yes, show them our historical buildings and our stunning natural scenery.  Take them for a skate on the canal.  But don&#8217;t forget some of the other things that are unique to our region.  Take them for a pint of Ottawa&#8217;s local beer, Kichesippi Natural Blonde, and let them try some great local foods in one of our restaurants. (Go to <a href="http://www.savourottawa.ca">www.savourottawa.ca</a> for restaurants promoting local producers)</p>
<p>We in the National Capital region are lucky to have access to some of the finest products in the country.  So let&#8217;s enjoy them!</p>
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