The Standard
Alpha Soul
Elmdale Tavern
Corner Bar – Westboro
Black Tomato
Petit Bills
Johnny Farina
Cheshire Cat
Play
Hintonburg Public House
Rochester Pub
Wellington Gastro Pub
Murray Street
Smoque Shack
Zen Kitchen
222 Lyon Tapas
Pepper Garden

The crew at Kichesippi will be opening up the Brewery located at 866 Campbell Ave. on Sunday April 29th from 12pm till 5 pm for a day of tours, drinks, treats and fun in celebration of our second anniversary as well as the release of our new Seasonal beer the Kichesippi Maibock!

Food offering for the event will include:
Baked goods from Life of Pie in Old Ottawa South
Yummy sandwiches from The Piggy Market in Westboro
Delicious Ice Cream treats from Pascale’s Ice Cream

$4 tokens can be purchased at the event for a glass of one of our Kichesippi brews or something from one of the wonderful food vendors.

Thanks so much to everyone for your support!

Its means so much to us!

“Heller High Water”

Have you always wanted to design a beer logo? Well, if you live in the Ottawa area, here’s your chance!
Kichesippi Beer Co. is brewing a Heller (also known as Helles) for Ontario Craft Beer week and we are calling it ‘Heller High Water’. We would like to invite all artists and designers to submit a design idea for a logo. As with all of our brands, we want the design to have an Ottawa feel to it.

The winning submission will receive (drum roll please) $500 in Kichesippi merch, beer and gift certificates to local hang outs plus they get to see their logo at the brewery and around town at local bars and restaurants!
Second place will be $100 in stuff.
Third will be a $50 in stuff.

The logo’s will be put on to posters and a tap handle label of the following dimensions:

2 ¾” x 6” tap handle label
11” x 17” poster

DATES TO REMEMBER:

All submissions must be submitted in soft copy form by midnight May 18th.
The top 5 will be chosen by May 23rd and then social media voting will begin and last until May 30th. The beer will be released in early June to some participating establishments and Hell(er), we may even throw a party!

SUBMISSIONS:
Please send submissions to sheena@kbeer.ca with your Name and Contact Phone # and E-mail address. (or you can drop them off at the brewery when you come in for a growler or a 6 pack or just to say Hi. – 866 Campbell Ave.)
Submissions will be put up on our Facebook Page as we receive them for all to see and admire.

RULES

1. Artwork must be original.
2. Artwork must incorporate the Kichesippi Beer Co. ‘K’ or shield
3. Artwork becomes the property of Kichesippi Beer Co. if selected.
4. Artwork may be used for other promotional material besides the label, without further reimbursement to the artist.
5. You must be 19 years of age to enter the contest.
6. The top 5 submissions will be chosen by the Kichesippi staff and voting will be done through ‘likes’ of your submission that will be put up on our Facebook page.

- Orleans, Innes Road
- Westboro
- Bank and Walkley
- Isabella
- Bells Corners
- St. Laurent and Smyth
- Hunt Club and Merivale
- College Square
- King Edward and Rideau
- Vanier
- Kanata Centrum
- Stittsville
- Orleans, Convent Glen
- Kanata, Hazeldean Rd
- Glebe
- Carling and Woodroffe
- Kanata, March Rd
- Carleton Place
- Barrhaven
- Manotick

The pitch black colour introduces you to roasted malt
flavours, but with a major hop presence you would expect from an IPA. At 6.4% and 76 IBU’s, you can appreciate this
beer being described as bitter, strong and black.

What the heck is a Wuchak? Wuchak is a term used by
First Nations People and over time, wuchak was slowly
transformed into the term – woodchuck. When you drive
around Ottawa, you will often notice these groundhogs (aka woodchucks) popping up out of their burrows along the Queensway and the Hunt Club parkway.

You can enjoy this beer on tap at select locations around Ottawa or stop by and pick up a growler fresh from the brewery.

For the month of January we introduced a beer known as Dark and Stormy (nicknamed Don and Stormy for our brewmaster Don Harms). Dark and Stormy is made with a base of Kichesippi 1855 and then we implemented the krausen method for the conditioning. Krausening is when wort is added to the fermented/finished beer to carbonate. This allows for a very natural carbonation and conditioning in the firkin.

Be sure to check out the monthly casks that are available the first week of each month.

Starting Tuesday January 3rd, we will be starting our winter hours for the Brewery Retail Store. We will be open Monday to Saturday from 10-6pm each day.

Pub Italia
Cheshire Cat
Bin 790
Atomic Rooster
Black Tomato
Alpha Soul
Johnny Farina
The Standard
Navarra
Preston Bar and Grill
Back Lane Cafe
Wellington Diner
Rochester Pub
Zen Kitchen
Elmdale Tavern

This will be the last batch of Logger for 2011 and we will be bringing it back for Fall 2012. Going forward, we will be releasing our next specialty January 18th. After that, we will start working on our Birthday Brew to celebrate our 2nd Birthday on April 29, 2012.

Thanks for continuing to support beer that is Craft Brewed in Ottawa.

Opportunity # 1
Delivery and Merchandising – 20/Hours per week with opportunity to become a full time position.

Duties: Deliver kegs and POS materials to restaurants, bars, and taverns. Set up and tear down for events. Provide sales support for promotions, events and trade shows.

Opportunity # 2
Event Staff – we are looking for 10 people to form a team for the many events that we participate in. We are looking for professional and friendly people that would be available some evenings and weekends to represent our company at numerous trade shows, events and tastings.

If you or someone you know is interested in one of these positions, please forward a resume to Sheena@kbeer.ca

1) The Brewery Retail Store is now open on Sundays from 12-6pm. Bring Dad by for some brewery fresh beer. For one day only, we will have Growlers available of our OCB 613 IPA

2) Tours – all this weekend, we will be offering our tours free of charge. Tours will be held on Saturday and Sunday @ 2pm.

3) Beer Dinner at Town – 296 Elgin Street. Sunday June 19th

5 Course Gourmet Dinner paired with 5 beers all brewed by Kichesippi. Please call the restaurant for tickets 613-695-8696